Creamy Chicken Noodle Soup Recipe

There’s something undeniably comforting about a warm bowl of chicken noodle soup. Now imagine elevating that comfort with rich, creamy goodness that adds depth to every spoonful. This creamy chicken noodle soup is the ultimate comfort food, combining nostalgic flavors with a silky twist.

Perfect for home cooks looking for a reliable recipe, food enthusiasts seeking hearty meals, or health-conscious individuals using fresh ingredients, this recipe promises to be your go-to. Here's everything you need to make the creamiest, most flavorful chicken noodle soup from scratch.

Why You'll Love This Recipe

• Rich and Creamy: A luxurious broth ensures this is not your average chicken noodle soup.
• Hearty and Satisfying: Packed with tender chicken, wholesome veggies, and soft noodles.
• Simple Yet Flavorful: Easy preparation with ingredients that pack a punch.
• Customizable: Perfect for accommodating dietary needs and personal preferences.

Let's get started!

Ingredients for Creamy Chicken Noodle Soup

This recipe uses simple, wholesome ingredients easily found in any kitchen or grocery store. Here's what you'll need:

Main Ingredients:

• 2 tbsp unsalted butter
• 1 medium onion - diced
• 3 large carrots - peeled and sliced
• 2 celery stalks - diced
• 3 garlic cloves - minced
• 4 cups cooked chicken - shredded or cubed
• 8 cups chicken broth - low sodium preferred
• 2 cups egg noodles
• 1 cup heavy cream
• 2 tbsp all-purpose flour
• 1 cup whole milk
• 2 tsp dried thyme
• 2 tsp dried parsley
• Salt and pepper - to taste

Optional Garnishes:

• Fresh parsley
• Cracked black pepper
• Lemon wedges for a splash of acidity

Step-by-Step Instructions

Cooking this creamy chicken noodle soup is straightforward, making it ideal for both busy weeknights and leisurely weekends.

Step 1: Sauté the Vegetables

1. Heat the butter in a large pot over medium heat.
2. Add the diced onion, carrots, and celery. Sauté for 5–7 minutes until the onions are translucent and soft.
3. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Build the Soup Base

1. Sprinkle the flour over the cooked vegetables, stirring continuously for 1–2 minutes to create a roux. This helps thicken your soup.
2. Gradually pour in 1 cup of the chicken broth while stirring to ensure no lumps form.
3. Once smooth, add the remaining chicken broth, thyme, and parsley. Stir to combine.

Step 3: Simmer the Soup

1. Bring the soup to a gentle boil, then reduce the heat and simmer for 15–20 minutes. This allows the flavors to meld.

Step 4: Add the Chicken and Noodles

1. Stir in the shredded chicken and noodles.
2. Simmer for an additional 8–10 minutes, or until the noodles are tender.

Step 5: Create the Creamy Component

1. Whisk together the heavy cream and whole milk in a separate bowl.
2. Gradually pour the mixture into the soup, stirring well. Allow it to heat through but avoid boiling.

Step 6: Season and Serve

1. Taste the soup and adjust the salt and pepper as needed.
2. Serve hot, garnished with fresh parsley and a wedge of lemon if desired.

Tips for Making the Perfect Creamy Chicken Noodle Soup

• Use Homemade Chicken Broth: For the richest flavor, consider making your broth using chicken bones and veggies.
• Don't Overcook the Noodles: Add them toward the end to prevent them from becoming mushy.
• Make It Lighter: Substitute heavy cream with evaporated milk for a lighter version without sacrificing creaminess.
• Add Bold Herbs: Experiment with fresh rosemary or bay leaves to deepen the flavor profile. Just remember to remove them before serving!
• Storage Tip: If meal prepping, store the noodles separately to maintain their texture when reheated.

Why Creamy Chicken Noodle Soup Is Healthy

This creamy chicken noodle soup doesn't just soothe your soul—it provides plenty of health benefits too:

• Protein-Rich: Chicken is an excellent source of lean protein, essential for muscle repair and overall health.
• Vitamin-Packed Veggies: Carrots, celery, and onions are bursting with antioxidants and immune-boosting vitamins like A and C.
• Well-Balanced Meal: Including protein, carbohydrates, and healthy fats, this soup is the perfect one-bowl meal for energy and satiety.

Customizing the Recipe

• Gluten-Free: Swap all-purpose flour for gluten-free flour and use gluten-free noodles.
• Low-Carb/Keto: Replace noodles with spiralized zucchini or cauliflower rice.
• Plant-Based: Use vegetable broth and substitute chicken with chickpeas or tofu, omitting the milk and cream for coconut cream or cashew milk instead.

Pairing Suggestions

A great soup deserves an equally great side. Here are some ideas to complete your meal:

• Classic Combo: Pair with freshly baked sourdough or a crusty baguette for dipping.
• Leafy Greens: Serve with a light and refreshing arugula or spinach salad dressed in lemon vinaigrette.
• Cheese Lovers: Partner the creamy soup with gooey grilled cheese for the ultimate indulgence.

Make It Your Signature Comfort Dish

Nothing compares to the joy of crafting your comforting bowl of soup. With room for customization and a flavor profile that wows every time, this creamy chicken noodle soup will quickly become a family favorite.

Bring this recipe to life in your kitchen today. Whether you're cooking to cheer up a loved one or treating yourself to a cozy evening indoors, this dish guarantees satisfaction.