How to Make Delicious Lasagna Roll-Ups

Looking for a crowd-pleasing dish that's as fun to make as it is to eat? Enter Lasagna Roll Ups, a creative twist on the classic baked lasagna. Perfectly portioned and loaded with all the flavors you love—savory marinara, creamy ricotta, gooey mozzarella, and hearty ground beef—these rolls are as satisfying as they are delicious.

Whether you're cooking for a family dinner, meal prepping for the week, or hosting a dinner party, this dish delivers every time. By the end of this guide, you’ll have everything you need to master Lasagna Roll Ups, including expert tips, variations, and how to make them flawless from the first roll to the last.

Why You'll Love Lasagna Roll-Ups

Lasagna roll-ups offer a modern take on a timeless comfort food. Here’s why they're a must-try recipe for home cooks of all levels:

• Portion Control – Each roll-up serves as an individual portion, making them perfect for feeding a crowd or easy meal prep.
• Customizable – Swap out ingredients to suit dietary preferences, from vegetarian options to gluten-free pasta sheets.
• Quick Assembly – Prepping roll-ups is faster and less messy than layering a traditional lasagna.
• Presentation – Neat, tidy, and visually impressive, making them ideal for entertaining.

Now that you're sold, let's get rolling (literally).

Ingredients You’ll Need

Before we start, gather these simple pantry and fridge staples. This recipe serves four to six people (about two roll-ups per serving):

For the Filling & Assembly:

• 12 lasagna noodles, cooked al dente
• 1 ½ cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese, divided
• ½ cup grated Parmesan cheese
• 2 cups marinara sauce (store-bought or homemade)
• 1 lb. ground beef or Italian sausage, cooked and crumbled (optional)
• 2 tsp Italian seasoning
• 2-3 tbsp chopped fresh parsley (plus extra for garnish)
• Salt and pepper to taste

Optional Ingredients:

• Spinach (chopped and sautéed) for a vegetarian twist
• Red pepper flakes for a spice boost
• Basil pesto for extra depth of flavor

Make sure to have your favorite baking dish and some foil on hand before you start assembling.

Step-by-Step Instructions

Follow this method for foolproof Lasagna roll-ups every time.

Step 1. Preheat and Prep

Preheat your oven to 375°F (190°C). While it's heating, cook the lasagna noodles according to the package instructions. Drain them carefully and lay them flat on parchment or foil to prevent sticking.

Step 2. Make the Ricotta Mixture

In a medium mixing bowl, combine the ricotta cheese, egg, 1 cup of mozzarella, Parmesan, Italian seasoning, parsley, and a pinch of salt and pepper. Mix well until creamy and evenly combined.

Step 3. Cook Your Protein (Optional)

If you’re using ground beef or sausage, cook it in a skillet over medium heat until browned. Drain any excess fat and set it aside.

Step 4. Assemble the Roll-Ups

• Spread 1-2 tablespoons of ricotta filling evenly across each lasagna noodle.
• Add a sprinkle of cooked ground beef or sausage (if using) on top of the ricotta layer.
• Roll the noodle tightly from one end to the other, like a pinwheel. Place each roll seam-side down in your baking dish.

Step 5. Add Sauce and Cheese

Pour half of the marinara sauce into the bottom of the baking dish to coat it evenly. Carefully arrange the roll-ups on top of the sauce. Cover them with the remaining marinara and sprinkle the rest of the shredded mozzarella cheese over the top.

Step 6. Bake to Perfection

Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Step 7. Serve and Enjoy

Sprinkle chopped fresh parsley over the top as a finishing touch, and serve hot. Pair with a side salad or garlic bread for a complete meal.

Variations and Tips

Variations

• Vegetarian – Omit the ground beef and add sautéed spinach or mushrooms to the filling for a veggie-packed version.
• Gluten-Free – Swap regular lasagna noodles with gluten-free lasagna sheets.
• Spicy Marinara – Add a dash of chili flakes or cayenne pepper to the marinara for a heat boost.
• Cheese Lovers – Add an extra layer of flavor by incorporating creamy goat cheese or sharp provolone into the filling.

Tips for Success

• Don't Overcook Noodles – Boil the noodles slightly under the recommended time, as they'll continue cooking in the oven.
• Spread Filling Evenly – Thin layers prevent the rolls from breaking apart during assembly.
• Make Ahead – Lasagna roll-ups can be prepped a day ahead and stored in the fridge until ready to bake.
• Freezer-Friendly – Assemble the roll-ups, but don’t bake them. Wrap the dish tightly in foil and freeze. Simply thaw before baking when needed.

Why Lasagna Roll-Ups Are Perfect for Every Occasion

From family dinners to meal prep Sundays, Lasagna roll-ups are your ticket to a fuss-free feast. These neatly rolled, flavor-packed servings make every meal feel special—full of comforting flavors and inviting aromas that will leave your guests asking for seconds.

Cooking for someone with specific dietary needs? Thanks to their versatility, this recipe can be modified to suit any preference, making it a go-to meal in any cookbook.

Be sure to try out this recipe—and when you do, tag us on social media with your delicious creations! Have questions or need more advice? Feel free to comment below.

Happy cooking!