Easy Eggplant Rollatini Recipe for Foodies

When you think of the perfect balance between indulgence and nutrition, Eggplant Rollatini should come to mind. This classic Italian-inspired dish delivers tender eggplant slices stuffed with rich, creamy ricotta cheese, baked in a robust marinara sauce, and topped with bubbly, golden mozzarella. It's comfort food with flair—a dish that can easily steal the show at dinner parties or make weeknight meals feel extra special.

Whether you're a seasoned foodie, a devoted vegetarian, or simply a home cook seeking your next great recipe, this guide will walk you through everything you need to create Eggplant Rollatini like a pro. You'll also find tips for perfecting the recipe and making it your own.

Say goodbye to bland vegetarian options and elevate dinner tonight. Let's roll!

What Makes Eggplant Rollatini Special?

Eggplant Rollatini is more than just a vegetarian dish; it's an experience. Here's why this recipe deserves a spot in your culinary repertoire:

• Wholesome and Nutritious

Rich in fiber, vitamins, and antioxidants, eggplant brings health benefits to the table while keeping carbs low. Paired with protein-packed ricotta and mozzarella, this dish satisfies both flavor and nutrition goals.

• A Versatile Crowd-Pleaser

Eggplant Rollatini can go from a simple vegetarian entrée to a stunning main course fit for entertaining. It's loved by both vegetarians and meat lovers alike.

• Customizable to Your Taste

From stuffing to sauces, swapping ingredients allows for endless creativity.

Ingredients You'll Need

Before we jump into the steps, gather these fresh, quality ingredients to ensure a restaurant-worthy outcome:

For the Eggplant

• 2 large eggplants (about 2 lbs), sliced lengthwise into ¼-inch thick slices
• 2 tsp salt (for disgorging the eggplant)
• 2 tbsp olive oil

For the Filling

• 2 cups ricotta cheese whole milk for creaminess or part-skim for a lighter option)
• 1 cup grated mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 large egg
• 2 tbsp chopped fresh basil
• 2 tbsp chopped parsley
• Salt and pepper to taste

For the Sauce

• 2 cups marinara sauce (store-bought or homemade, your choice)

For Topping

• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese

Optional Ingredients for a Twist

• Red pepper flakes (if you love a little heat)
• A handful of pine nuts for texture in the filling

Now that everything is ready, it’s time to get started!

How to Make Perfect Eggplant Rollatini

Follow these step-by-step instructions, and you’ll have a dish that tastes as good as it looks.

Step 1: Prepare the Eggplant

Eggplant can sometimes taste bitter if not prepared correctly. Here’s how to remove that bitterness and achieve tender slices.

1. Lay the eggplant slices on a layer of paper towels or a kitchen towel.
2. Sprinkle both sides generously with salt and let them rest for 20–30 minutes. This process draws out excess moisture and minimizes bitterness.
3. Rinse the slices and pat them dry with a fresh towel.
4. Preheat your oven to 375°F (190°C). Brush the slices lightly with olive oil and roast them for 15 minutes, flipping halfway until pliable but not fully cooked. Set aside to cool.

Step 2: Make the Ricotta Filling

While the eggplant bakes, prepare the creamy filling.

1. Combine the ricotta, mozzarella, Parmesan, basil, parsley, egg, salt, and pepper in a mixing bowl. Mix until smooth and creamy.
2. Taste the filling (before adding the egg) to adjust the seasoning.

Step 3: Assemble the Rollatini

Now comes the fun part—rolling!

1. Spread a thin layer of marinara sauce across the bottom of a 9x13-inch baking dish.
2. Take a single slice of roasted eggplant and spoon 2–3 tbsp of the ricotta mixture onto one end. Roll the slice gently but firmly and place it seam-side down in the dish. Repeat with the remaining slices.

Step 4: Add More Sauce and Cheese

Once all rolls are in the dish, spoon the remaining marinara sauce evenly over the top. Sprinkle generously with mozzarella and Parmesan for that iconic cheesy finish.

Step 5: Bake and Serve

1. Cover the dish loosely with aluminum foil and bake for 20 minutes.
2. Remove the foil and continue baking for another 15–20 minutes, or until the cheese is bubbly and golden.
3. Garnish with fresh basil leaves and serve hot with crusty bread or a side salad.

Congratulations—you’ve just made restaurant-worthy Eggplant Rollatini!

Pro Tips for the Best Eggplant Rollatini

1. Choose the Right Eggplants

Opt for medium-sized eggplants with smooth, shiny skin. Larger eggplants can be seedy and bitter.

2. Use Homemade Marinara

If time allows, make your marinara from scratch using fresh tomatoes, garlic, and basil. It makes a big difference in flavor!

3. Make It Gluten-Free

Looking to cut out gluten? Swap the regular marinara sauce for a certified gluten-free variety, and you’re good to go.

4. Freeze for Convenience

Eggplant Rollatini freezes beautifully, making it a great meal prep option. Just assemble the rolls without baking, freeze in an airtight container, and bake when needed.

5. Experiment with Flavors

Feeling adventurous? Add sautéed mushrooms or roasted bell peppers to the filling for an extra depth of flavor.

Why You’ll Love Making This Recipe

Eggplant Rollatini isn’t just a dish—it’s an experience filled with creativity and joy. Whether you’re cooking to unwind or sharing a meal with loved ones, it promises to deliver on every level.

If you’re ready to give it a try, bookmark this recipe or save it for your next dinner party. Want more cooking inspiration? Explore our other vegetarian recipes and elevate your kitchen game!