Easy Ground Beef Stroganoff Recipe

Ground Beef Stroganoff is a classic comfort food that combines rich flavors, creamy textures, and hearty ingredients into one irresistible dish. This recipe has been perfected to bring you the ideal balance of quick preparation, robust flavors, and a satisfying meal suitable for weeknight dinners or impressing guests.

Below, you'll learn how to create the best Ground Beef Stroganoff from scratch, including tips for achieving the perfect creamy sauce, choosing the right pasta, and customizing it to your preferences. Whether you're a seasoned home cook or just starting your culinary adventures, this step-by-step guide has you covered.

What Is Beef Stroganoff?

Beef Stroganoff originates from Russia and typically features sautéed beef served in a creamy sauce with sour cream and mushrooms. While the traditional recipe calls for thin strips of steak, this adaptable version uses ground beef, making it quicker, more affordable, and equally delicious.

Why You’ll Love This Recipe

• Quick and Easy: This one-pan dish takes just 30 minutes from start to finish.
• Budget-Friendly: Ground beef is an economical alternative to steak, allowing you to enjoy comfort food without a hefty price tag.
• Customizable: Adjust the seasoning, add vegetables, or swap noodles to make it your own.
• Family-Friendly: Perfect for picky eaters, this dish is loved by kids and adults alike.

Ingredients for Ground Beef Stroganoff

Before you begin, gather the following ingredients. Each one has been carefully selected to create that perfect combination of flavors and textures:

Main Ingredients:

• 1 lb ground beef – Choose lean ground beef to avoid excess grease.
• 1 medium onion, diced – Adds natural sweetness and depth.
• 2 garlic cloves, minced – Enhances aromatic flavors.
• 8 oz mushrooms, sliced – Use button or cremini mushrooms for a hearty addition.
• 2 cups beef broth – Forms the base of the sauce; opt for low-sodium if preferred.
• 1 cup sour cream – Gives the sauce its signature creaminess.
• 2 tbsp all-purpose flour – Thick the sauce to ensure it coats the noodles perfectly.
• 2 tbsp butter – Used for sautéing and adding a rich flavor.
• 1 tsp paprika – Enhances the savory flavor.
• Salt and freshly ground black pepper – To taste.

For Serving:

• 8 oz egg noodles – Wide egg noodles work beautifully to hold the sauce, but any pasta or even mashed potatoes will suffice.
• Fresh parsley, chopped – For garnish and a pop of color.

Step-by-Step Instructions for the Perfect Ground Beef Stroganoff

Step 1: Cook the Pasta

Start by cooking the egg noodles according to the package instructions. Make sure to salt the water generously for added flavor. Once cooked, drain and set aside.

Step 2: Sauté the Aromatics and Mushrooms

Heat the butter in a large skillet over medium heat. Add the diced onion and cook until softened about 4 minutes. Stir in the garlic and mushrooms, sautéing until the mushrooms release their liquid and turn golden brown, approximately 5–7 minutes.

Step 3: Cook the Ground Beef

Push the mushrooms and onions to the side of the skillet. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Drain any excess grease, if necessary.

Step 4: Add Flour and Spices

Sprinkle the flour, paprika, salt, and pepper over the beef and vegetables. Stir well to coat everything evenly. Cook for 1–2 minutes to remove the raw flour taste.

Step 5: Create the Sauce

Gradually pour in the beef broth while stirring to ensure no lumps form. Bring the mixture to a simmer and allow it to thicken slightly about 5 minutes.

Step 6: Finish with Sour Cream

Reduce the heat to low and stir in the sour cream. Mix until the sauce is smooth and creamy. Taste and adjust the seasoning if needed.

Step 7: Combine and Serve

Add the cooked egg noodles to the skillet and toss until fully coated in the sauce. Alternatively, serve the sauce over the noodles. Garnish with freshly chopped parsley and serve immediately.

Tips for Success

1. Don’t Overcook the Sauce: Once the sour cream is added, avoid boiling the sauce as it may curdle.
2. Make It Healthier: Use Greek yogurt instead of sour cream for a lighter alternative.
3. Add Vegetables: Spinach, peas, or finely diced carrots can be added for more nutrition and variety.
4. Make It Gluten-Free: Substitute flour with cornstarch (mixed first with cold water) and use gluten-free pasta.

Variations to Try

• Spicy Stroganoff: Add ½ tsp of cayenne pepper or a dash of hot sauce for a bit of heat.
• Vegetarian Version: Substitute ground beef with plant-based crumbles or additional mushrooms.
• Keto-Friendly: Serve over zucchini noodles or cauliflower mash instead of egg noodles.

Why People Keep Coming Back to Ground Beef Stroganoff

Ground Beef Stroganoff doesn't just taste amazing; it also simplifies life in the kitchen. The comforting flavors, creamy texture, and easy preparation make it a repeat favorite for weeknight dinners and beyond.

The dish's flexibility means you can make it as simple or sophisticated as you’d like. Impress dinner guests with garnishes and rich flavors, or whip it up as a quick family meal after a busy day.

Try It Today!

Now that you have the perfect recipe, it’s time to roll up your sleeves and get cooking. We’d love to see your creations! Share your Ground Beef Stroganoff on social media and tag us to be featured.

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