Easy Homemade Shrimp Ravioli Recipe
Looking to elevate your pasta game? Shrimp ravioli is the perfect blend of elegance and indulgence, delivering rich flavors wrapped in tender homemade pasta. Whether you're a seasoned home chef or a casual cook, this recipe will guide you through creating restaurant-quality shrimp ravioli right in your kitchen. Keep reading to discover how to make this Italian classic with ease.
Why Shrimp Ravioli Should Be Your Next Culinary Adventure
Shrimp ravioli is a dish that effortlessly brings together simplicity and sophistication. With its creamy, flavor-packed filling and delicate pasta, it’s perfect for date nights, family dinners, or impressing dinner guests. Plus, making pasta from scratch is a rewarding experience. This recipe strips away any intimidation and equips you with all the tools and techniques to shine.
Ingredients You'll Need
For the Pasta Dough:
- 2 cups all-purpose flour
- 3 large eggs
- A pinch of salt
- 1 tablespoon olive oil
For the Shrimp Filling:
- 1 pound shrimp (peeled and deveined)
- 1/3 cup ricotta cheese
- 2 tablespoons grated parmesan cheese
- 1 clove garlic (minced)
- 1 tablespoon fresh parsley (finely chopped)
- Salt and pepper to taste
- Zest of 1 lemon (optional, for a citrusy lift)
For the Sauce:
- 4 tablespoons unsalted butter
- 1 clove garlic (minced)
- 1/2 cup heavy cream
- 1/4 cup dry white wine
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Equipment:
- Rolling pin or pasta maker
- Round cutter or glass (3-4 inches for ravioli shape)
- Mixing bowls
- Food processor or blender
- Large pot for boiling
- Large skillet for the sauce
Step-by-Step Guide to Making Shrimp Ravioli
Step 1: Make the Pasta Dough
- Form the Dough
On a clean surface or in a large mixing bowl, create a mound with the flour. Make a well in the center and crack the eggs into it. Add a pinch of salt and olive oil.
- Mix and Knead
Gradually incorporate the flour into the eggs using a fork. Once it starts to come together, knead the dough by hand for 8–10 minutes until smooth and elastic. Wrap the dough in plastic wrap and rest for at least 30 minutes to relax the gluten.
Step 2: Prepare the Shrimp Filling
- Cook the Shrimp
Heat a skillet with 1 tablespoon of olive oil. Add the shrimp, seasoning with salt, pepper, and garlic. Cook until pink and opaque (around 2 minutes per side). Remove from heat and cool slightly.
- Blend the Filling
Place the cooked shrimp, ricotta, parmesan, parsley, and lemon zest in a food processor. Pulse until combined but still slightly textured—don't over-blend. Taste and adjust seasoning as needed.
Step 3: Roll Out the Pasta Dough
- Divide the Dough
Cut the dough into four portions. Work with one piece at a time while keeping the others covered.
- Roll the Dough
Roll out the dough into thin sheets using a rolling pin or pasta maker. Aim for a thickness of about 1/16 inch for delicate ravioli.
Step 4: Assemble the Ravioli
- Shape the Ravioli
Lay a sheet of pasta on a flat surface. Place small mounds of shrimp filling (about 1 teaspoon each) 2 inches apart.
- Seal the Edges
Brush a little water around each filling mound. Place another sheet of pasta over it and press gently to seal, ensuring no air is trapped. Use a round cutter or glass to cut out ravioli shapes.
- Trim and Prepare
Press the edges of each ravioli with a fork for an additional seal. Dust with flour to prevent sticking.
Step 5: Cook the Ravioli
- Boil the Pasta
Bring a large pot of salted water to a boil. Drop the ravioli in batches and cook for 3–4 minutes until they float to the surface. Remove with a slotted spoon and set aside.
Step 6: Make the Sauce
- Create the Base
Melt butter in a large skillet over medium heat. Add garlic and sauté until fragrant.
- Build the Sauce
Stir in white wine, letting it reduce by half. Add heavy cream, parmesan cheese, salt, and pepper. Simmer for 3–4 minutes until slightly thickened.
Step 7: Combine and Serve
- Toss Ravioli in Sauce
Add the cooked ravioli to the skillet and gently coat them with the sauce.
- Plate and Garnish
Plate the ravioli, drizzle with remaining sauce, and garnish with freshly chopped parsley.
Pro Tips for Perfect Shrimp Ravioli
- Don’t Skip Resting the Dough – Resting helps the dough become more pliable and easier to roll out thinly.
- Control the Filling – Avoid overstuffing to prevent the ravioli from bursting during cooking.
- Use Fresh Ingredients – Opt for fresh shrimp and high-quality ricotta to amplify flavors.
- Pair with the Right Wine – Serve with a crisp white wine, like Sauvignon Blanc, to complement the seafood flavors.
Why You'll Love This Shrimp Ravioli Recipe
This shrimp ravioli recipe isn’t just delicious—it’s a truly rewarding cooking experience. Each step allows you to connect with the authentic art of Italian pasta-making. Whether you’re cooking with family or serving up an elegant dinner, this dish is guaranteed to impress.
Looking for More?
If you’re ready to explore other classic pasta recipes, check out our guides on homemade fettuccine, spinach ricotta ravioli, and marinara sauce from scratch. Don’t forget to share your Shrimp Ravioli creations with us on social media—tag us with #PastaMadePerfect for a chance to be featured!