Homemade Strawberry Cake Recipe

Are you ready to impress your friends and family with a homemade strawberry cake that's as delicious as it is beautiful? This recipe captures the fresh, juicy flavors of strawberries in a moist and tender cake everyone will love. Perfect for birthdays, celebrations, or a weekend dessert, this strawberry cake is sure to become a favorite in your home.

Whether you're a beginner baker or a seasoned pro looking to try something new, follow this step-by-step guide to create a stunningly delicious strawberry cake with ease.

Why You'll Love This Strawberry Cake

Fresh strawberries take center stage in this recipe, giving the cake a naturally sweet and fruity flavor. Unlike store-bought cakes loaded with artificial flavors and overly sweet frostings, this homemade version is well-balanced, light, and irresistible.

Plus, it's customizable! Use it for a single-layer cake, a layered celebration masterpiece, or even cupcakes—the choice is yours.

Ingredients for Homemade Strawberry Cake

Gather your ingredients from the pantry and fridge before you start. For this recipe, you'll need both fresh strawberries and strawberry puree, which we’ll explain how to make below.

Cake Ingredients

• 2 ½ cups (310g) all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup (200g) granulated sugar
• ½ cup (115g) unsalted butter, softened
• ½ cup (120ml) vegetable oil
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup (240ml) fresh strawberry puree
• ½ cup (120ml) buttermilk

Frosting Ingredients

• 1 cup (230g) unsalted butter, softened
• 3 cups (360g) powdered sugar
• ½ cup (120ml) pureed strawberries (extra)
• 1 tsp vanilla extract

Step-by-Step Instructions

1. Prepare the Strawberry Puree

To get the most authentic strawberry flavor, this cake relies on pureed strawberries. Here's how to make it:

1. Hull and wash about 1 ½ cups of fresh strawberries.
2. Blend the strawberries until smooth using a blender or food processor.
3. Simmer the puree in a small saucepan on medium heat, stirring occasionally, until reduced and thickened. You’ll need about 1 cup for the cake and ½ cup for the frosting. Cool completely before using.

2. Make the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour 2 (8-inch) round cake pans or line them with parchment paper.
2. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
3. Cream the butter, oil, and sugar in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. Gradually fold the dry ingredients into the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients.
5. Mix in the fresh strawberry puree until just combined for a smooth, lump-free batter.

3. Bake the Cake

1. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
2. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

4. Prepare the Strawberry Frosting

1. Beat the softened butter in a large mixing bowl until creamy.
2. Gradually add the powdered sugar, one cup at a time, mixing well between additions.
3. Mix in the strawberry puree and vanilla extract until smooth, creamy, and spreadable. Adjust the consistency by adding a little powdered sugar if needed.

5. Frost and Assemble the Cake

1. Place the first cake layer on a serving plate or cake stand. Spread a generous amount of frosting on top.
2. Add the second cake layer and spread frosting over the top and sides of the cake, smoothing it with a spatula for an even finish.
3. (Optional) Decorate the cake with fresh strawberries on top for a stunning presentation.

Tips for the Perfect Strawberry Cake

• Use Fresh Strawberries: The fresher the berries, the better the flavor. Try to use in-season strawberries for maximum sweetness.
• Room Temperature Ingredients: Make sure butter, eggs, and buttermilk are at room temperature for smoother mixing and better texture.
• Cool Completely Before Frosting: Frosting a warm cake can cause the frosting to melt and slide.
• Customization: Add a layer of strawberry jam between the cake layers for an extra burst of flavor.

Why Homemade is Better

Making your strawberry cake means you control every ingredient. No preservatives, no artificial dyes—just fresh berries and deliciously natural flavors that shine. This is the kind of cake that brings people back for seconds (and maybe even thirds).

Serve & Enjoy

Slice your homemade strawberry cake and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an added treat. Whether it’s for a birthday party, a romantic dinner, or a weekend indulgence, this strawberry cake will steal the show.

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