Italian Wedding Soup Recipe - A Hearty Italian Classic

Italian Wedding Soup is a celebrated dish that marries hearty flavors with comfort and tradition. Despite the name, it’s not specifically tied to weddings. Instead, its title, "Italian Wedding Soup," originates from the Italian phrase "minestra maritata," meaning "married soup." This refers to the harmonious union of ingredients—tender meatballs, vibrant greens, and silky broth that creates a mouthwatering result.

Whether you're a seasoned home cook or trying Italian cuisine for the first time, this guide will teach you how to craft the perfect batch of Italian Wedding Soup. Prepare to impress your family, friends, or dinner guests with a recipe rooted in Italian tradition.

What Is Italian Wedding Soup?

At its core, Italian Wedding Soup is all about balance—marrying delicate broth with rich and hearty elements. It typically features:

• Homemade Meatballs: Made with a combination of ground meats and seasonings.
• Leafy Greens: Escarole or spinach is traditionally used to add color and freshness.
• Light but Flavorful Broth: A chicken or beef broth base brings depth to the dish.
• Pasta: Small varieties such as acini di pepe or orzo add texture.

The true charm of this soup lies in its versatility. Many families add their twists, from different meat choices to unique greens or seasonings.

Why You Should Try This Recipe

Here’s why Italian Wedding Soup deserves a place at your table:

• It’s a nutrient-dense dish, packed with protein, vitamins, and minerals.
• It’s a one-pot meal, perfect for busy weeknight dinners.
• It offers customization options, allowing you to use your favorite meats, greens, or pasta.
• It’s freezer-friendly and easily prepped in advance for quick meals later.

Whether you're looking to create a showstopping starter or a cozy main course, Italian Wedding Soup delivers.

Ingredients You’ll Need for Italian Wedding Soup

To begin your foray into authentic Italian cooking, gather the following ingredients:

For the Meatballs:

• 1/2 pound ground beef
• 1/2 pound ground pork (or a mix of beef, pork, and veal)
• 1/3 cup breadcrumbs (plain or Italian-seasoned)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 garlic clove, minced
• 1 large egg
• Salt and freshly ground black pepper to taste

For the Broth:

• 1 tablespoon olive oil
• 1 small onion, finely diced
• 2 medium carrots, chopped into small pieces
• 2 celery stalks, finely chopped
• 8 cups chicken broth (or a combination of chicken and beef broth)
• 1 cup uncooked acini di pepe pasta or orzo
• 3–4 cups chopped escarole or spinach
• Additional salt and pepper to taste
• Optional garnish: Grated Parmesan and fresh parsley

Step-by-Step Instructions

Step 1: Prepare the Meatballs

1. Combine all the ingredients for the meatballs—ground beef, ground pork, breadcrumbs, Parmesan, parsley, garlic, egg, salt, and pepper—in a large mixing bowl.
2. Mix gently with your hands or a spoon until just combined (avoid overmixing to keep the meatballs tender).
3. Roll the mixture into small meatballs, about 1 inch in diameter, and set aside. You should have around 25–30 meatballs.

Step 2: Sauté Base Vegetables

1. Heat olive oil over medium heat in a large stockpot or Dutch oven.
2. Add the diced onions, carrots, and celery, and sauté for 4–5 minutes until softened and fragrant.

Step 3: Build the Broth

1. Pour the chicken broth into the pot with the sautéed vegetables. Bring to a gentle boil.
2. Lower the heat to simmer and carefully drop the prepared meatballs into the soup.
3. Allow the meatballs to cook for 10–12 minutes, stirring occasionally to prevent sticking.

Step 4: Cook the Pasta and Greens

1. Add the uncooked pasta to the pot and cook according to the pasta package instructions (usually 8–12 minutes).
2. When the pasta is nearly done, toss in the chopped escarole or spinach and allow it to wilt for 1–2 minutes.

Step 5: Final Touches

1. Taste the soup and adjust the seasoning with additional salt and pepper if needed.
2. Serve in bowls, garnished with freshly grated Parmesan and chopped parsley for a burst of flavor and color.

Tips for Perfecting Your Soup

• Switch Up the Greens: If escarole or spinach isn't readily available, kale or Swiss chard makes a great alternative.
• Make it Gluten-Free: Swap regular breadcrumbs for a gluten-free version, and opt for a small gluten-free pasta.
• Prep in Advance: Roll and freeze your meatballs ahead of time for quicker meal prep.
• Experiment with Meat: Mix in ground turkey or chicken for a lighter variation on the classic.
• Freeze Leftovers: Store individual portions in airtight containers to create easy, reheatable meals for busy days.

Why Italian Wedding Soup Is More Than Just a Dish

Beyond its incredible flavors, Italian Wedding Soup embodies the essence of Italian cuisine—comfort, tradition, and bringing people together. Its versatility makes it a staple not just in Italian households but in kitchens around the world. Whether enjoyed at a special gathering or as a simple midweek meal, it has a way of making the moment feel extraordinary.

Try This Recipe at Home!

The only thing left for you to do is gather your ingredients and start cooking! Experience the hearty, comforting warmth of Italian Wedding Soup and bring a classic taste of Italy to your table.