Perfect Pear Cake Recipe – Moist and Easy to Bake

If you're a fan of fruity desserts with a tender crumb and balanced sweetness, pear cake is a recipe you'll fall in love with. Using ripe, juicy pears turns a simple cake into an irresistible treat that’s perfect for cozy evenings, tea parties, or as a light yet satisfying dessert after dinner.

This blog will guide you through making the perfect pear cake, from choosing the right pears to bake with, to adding pro-tips for achieving a melt-in-your-mouth texture. Whether you’re a seasoned baker or just starting, this recipe is as rewarding to bake as it is to eat.

What Makes This Pear Cake Special?

Pear cake stands out because of its fusion of rich, buttery cake and sweet pears that release their juices while baking. Here’s why it belongs in your baking repertoire:

• Simple Ingredients: Everything you need is likely in your pantry or fridge.
• Customizable Flavors: Add warm spices like cinnamon or cardamom to elevate the flavor profile.
• Versatility: This cake works as a dessert, a tea-time snack, or even a breakfast option alongside coffee.

Now, let's get baking!

The Ingredients You’ll Need

To make this moist and fluffy pear cake, you’ll need:

• 2 ripe pears (Bartlett or Anjou are best), peeled, cored, and sliced thinly
• 1 ¾ cups (220g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup (170g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup (120ml) buttermilk (or substitute with milk + 1 tsp lemon juice)
• Optional spices: 1 tsp cinnamon or cardamom for added warmth

Pro Tip:

Ensure your pears are ripe but firm to avoid them turning mushy during baking.

Step-by-Step Instructions to Bake Pear Cake

Step 1 – Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round or square cake pan. For added convenience, line the pan with parchment paper to make it easier to remove the cake.

Step 2 – Mix the Dry Ingredients

Sift together the flour, baking powder, baking soda, salt, and any spices you’re using. This ensures your cake has an even rise and bakes uniformly.

Step 3 – Cream the Butter and Sugar

Using a hand or stand mixer, beat the butter and sugar together until light and fluffy. This step is crucial for incorporating air into the batter, ensuring a soft texture.

Step 4 – Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for that classic buttery vanilla flavor.

Step 5 – Combine Wet and Dry Ingredients

Gradually alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Fold the mixture gently to avoid overmixing, which can make the cake dense.

Step 6 – Layer the Pears

Pour half the batter into the prepared cake pan. Arrange half of the pear slices over the batter, then spoon the remaining batter on top. Finish by layering the rest of the pear slices as a decorative topping. This ensures pears in every bite!

Step 7 – Bake

Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean. Rotate the cake halfway through for even baking.

Step 8 – Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar for a simple garnish, or drizzle with a caramel glaze for a decadent topping.

Tips for the Perfect Pear Cake

1. Choosing the Right Pears: Stick to Bartlett or Anjou pears for their sweetness and ability to hold their shape while baking. Overripe pears may become too soft.
2. Enhance with Spices: If you love a little warmth, cinnamon, nutmeg, or cardamom are fantastic additions.
3. Make It Gluten-Free: Substitute the all-purpose flour with a 1-to-1 gluten-free flour blend for a celiac-friendly version.
4. Storage: This cake stays fresh for up to 3 days in an airtight container at room temperature, or 5 days when stored in the refrigerator.

Why Pear Cake is Perfect for Any Occasion

Whether it’s a weekday bake to wind down or a centerpiece for a dinner party, pear cake fits the bill. Its understated elegance and comforting flavors make it a favorite among dessert lovers.

• Make it for Gatherings: Impress your family or guests with its beautiful look and irresistible taste.
• Bake It as a Gift: Wrap it up and share it with a friend or neighbor—homemade cakes make the best gifts!
• Everyday Indulgence: Pair a slice with coffee or tea for an instant pick-me-up.

Beyond Pear Cake – Experiment with Variations

Feel like switching things up? Here are a few fun twists to try:

• Almond Pear Cake: Add ½ cup of almond flour to the batter and sprinkle slivered almonds on top for a nutty bite.
• Chocolate Pear Cake: Mix in ⅓ cup of cocoa to the batter for a rich chocolate version of this classic.
• Spiced Pear Upside-Down Cake: Caramelize sugar and butter at the bottom of the pan, layer with pears, and pour your batter over it for a stunning and flavorful variation.

Your Pear Cake Awaits!

With its delicate flavor and satisfying texture, pear cake is a dessert you'll find yourself returning to time and again. It’s manageable enough for baking beginners yet versatile enough to excite experienced bakers.

Why not start preheating your oven and give this recipe a try today? Don’t forget to share your creations on Instagram or tag us using #PearCakePerfection!

Happy baking!