Easy Baked Shrimp Scampi Recipe

Looking for an irresistibly delicious yet incredibly simple dinner option? Enter baked shrimp scampi—a classic seafood dish that’s packed with buttery, garlicky goodness and just the right touch of zesty freshness. Whether you’re entertaining friends or need a quick family dinner idea, this easy-baked recipe will have everyone coming back for seconds.

Why You’ll Love Baked Shrimp Scampi

Baked shrimp scampi isn’t just a meal; it’s an experience! Here’s why it’s a go-to for seafood lovers and busy home cooks alike.

• Quick and Easy: Minimal prep with only 10 minutes of hands-on time.
• Elegant Yet Simple: Perfect for a fancy dinner or a casual weeknight meal.
• Bursting with Flavor: Garlic, butter, lemon juice, and white wine combine to create a mouthwatering sauce.
• Wholesome Ingredients: Uses fresh shrimp and pantry staples for a healthy and indulgent meal.

Now, roll up your sleeves—it’s time to show you how to prepare baked shrimp scampi like a pro!

Ingredients You’ll Need

Before starting, gather these simple and fresh ingredients. This will serve 4 people as a main course.

For the Shrimp Scampi

• 1 lb large shrimp: Peeled, deveined, and tails on or off
• 3 tbsp unsalted butter: Melted
• 2 cloves garlic: Minced
• 1/4 cup white wine: Dry, like Sauvignon Blanc (substitute chicken broth if preferred)
• 2 tbsp fresh lemon juice: For brightness
• 2 tbsp olive oil: Adds richness to the sauce
• 1/4 tsp red pepper flakes: Optional, for a slight kick
• Salt and black pepper: To taste

For the Topping

• 1/2 cup breadcrumbs: Panko works best for crunch
• 1/4 cup grated Parmesan cheese: For savory depth
• 2 tbsp fresh parsley: Chopped
• 1 tbsp olive oil: To crisp up the topping

How to Make Baked Shrimp Scampi

The magic of this dish lies in its simplicity. Here’s how to create flavorful baked shrimp scampi in just a few steps.

Step 1: Preheat the Oven

Set your oven to 375°F (190°C). Grease a baking dish large enough to hold the shrimp in a single layer.

Step 2: Make the Sauce

1. Whisk together melted butter, olive oil, minced garlic, lemon juice, white wine, salt, black pepper, and optional red pepper flakes in a small bowl.
2. Pour the mixture evenly over the shrimp, ensuring each piece is coated.

Step 3: Create the Topping

1. Combine the breadcrumbs, grated Parmesan, chopped parsley, and olive oil in a separate bowl.
2. Sprinkle the breadcrumb mixture evenly over the shrimp.

Step 4: Bake

1. Place the dish in the preheated oven and bake for 12-15 minutes or until the shrimp are pink, opaque, and slightly curled.
2. For an extra golden topping, broil for 1-2 minutes after baking.

Step 5: Serve

Serve the shrimp scampi straight from the oven with crusty bread, pasta, or rice. Don’t forget to spoon the buttery sauce over everything—it’s the best part!

Tips for the Best Baked Shrimp Scampi

• Use Fresh, Quality Shrimp: Fresher shrimp means better flavor and texture. If using frozen shrimp, thaw them completely and pat them dry before cooking.
• Pick the Right White Wine: Opt for a dry white wine to balance the richness—Sauvignon Blanc or Pinot Grigio is excellent.
• Double the Recipe for Meal Prep: This dish is just as tasty and reheated the next day, making it perfect for leftovers.
• Customize the Topping: Add a sprinkle of smoked paprika or swap parsley for fresh basil for added variety.

Why Baked Shrimp Scampi Is a Dinner Hero

Baked shrimp scampi shines as a dinner option for its versatility. Beyond its incredible flavor, it’s a crowd-pleaser that pairs well with almost anything. Here are some perfect pairing ideas for your next meal.

• With Pasta: Toss the baked shrimp and sauce with linguine or angel hair pasta.
• With Vegetables: Serve alongside roasted asparagus or a fresh arugula salad for a light, balanced meal.
• With Garlic Bread: Sop up every bit of the delicious garlicky sauce.

Frequently Asked Questions

Can I use pre-cooked shrimp?

It’s best to use raw shrimp for this recipe to avoid overcooking during baking. If you only have pre-cooked shrimp, reduce the baking time to 5-7 minutes, just long enough to heat them through.

Can I make this recipe ahead of time?

While the dish is best enjoyed fresh, you can assemble the shrimp and sauce a few hours in advance and refrigerate it. Add the breadcrumb topping just before baking for the best texture.

What can I use instead of breadcrumbs?

For a gluten-free option, substitute almond flour or crushed gluten-free crackers.

Elevate Your Dinner Tonight!

With its irresistible flavor and simple preparation, baked shrimp scampi truly shines as a star dish. Whether you’re impressing guests or treating yourself to something special, this recipe delivers every time.

Give it a try, and let us know how it turned out in the comments or by tagging us on social media. Happy cooking!