Easy Chicken Alfredo Bake Recipe

Looking for a hearty, comforting dinner that’s easy to prepare and sure to please the entire family? This Chicken Alfredo Bake is the perfect solution. Combining creamy Alfredo sauce, tender chicken, pasta, and gooey melted cheese, it’s an irresistible dish perfect for busy weeknights or a cozy weekend meal. Best of all, it’s a casserole that’s simple to prep ahead, making it ideal for those hectic days when you need dinner ready in minutes.

Get ready to master a new family favorite with this step-by-step guide to making the ultimate Chicken Alfredo Bake.

Why You’ll Love This Chicken Alfredo Bake

Chicken Alfredo Bake isn’t just another casserole—it’s the ultimate comfort food. Here’s why it deserves a spot in your cooking rotation:

• Quick & Easy: Perfect for weeknight dinners with minimal prep time.
• Kid-Friendly: Creamy, cheesy, and loaded with familiar flavors.
• Make Ahead & Freeze: Prep ahead and freeze for a stress-free dinner later on.
• Crowd-Pleaser: Ideal for potlucks or family gatherings--everyone loves it!

If you’re ready to spoil your family with a creamy, cheesy masterpiece, grab your ingredients and hit the kitchen!

Ingredients for a Perfect Chicken Alfredo Bake

Here’s everything you’ll need to make this decadent casserole. Most of these items might already be in your pantry and fridge!

Main Ingredients

• 2 cups cooked chicken (shredded or cubed) – Rotisserie chicken works great!
• 12 oz. pasta (penne, fettuccine, or rigatoni work best)
• 2 cups Alfredo sauce (homemade or store-bought)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• Salt and pepper to taste

Optional Add-Ins

• 1 cup steamed broccoli – Add some greens for a well-rounded meal.
• Cooked bacon pieces for extra flavor.
• Red pepper flakes for a little heat.

TIP: Use high-quality Alfredo sauce for the creamiest, tastiest results.

How to Make Chicken Alfredo Bake

Follow these simple steps to create a bubbling, golden Chicken Alfredo Bake in no time!

Step 1: Cook the Pasta

1. Preheat your oven to 375°F (190°C).
2. Boil 12 oz. of pasta in salted water until al dente (about 2 minutes less than the package instructions). This prevents the pasta from becoming mushy when baked. Drain and set aside.

Step 2: Prepare the Sauce

1. In a medium saucepan over low heat, combine Alfredo sauce, heavy cream, garlic powder, and Italian seasoning.
2. Stir until well-blended and heated through, but don’t allow it to boil.

Step 3: Combine Everything

1. Toss the cooked pasta and chicken with the sauce. If you’re adding broccoli, bacon, or other extras, fold them in now.
2. Season the mixture with salt and pepper to your taste.

Step 4: Assemble the Casserole

1. Grease a 9x13-inch baking dish.
2. Pour the pasta-chicken mixture into the dish, spreading it evenly.
3. Sprinkle shredded mozzarella and Parmesan cheese generously over the top.

Step 5: Bake to Perfection

1. Bake uncovered for 20-25 minutes, or until the cheese is bubbly and golden.
2. Turn on the broiler for 2-3 minutes at the end for an extra crispy, golden top.

Step 6: Serve & Enjoy

1. Remove the casserole from the oven and allow it to rest for about 5 minutes before serving.
2. Garnish with fresh parsley or a sprinkle of red pepper flakes for added color and flavor.

It’s ready to serve! Pair your Chicken Alfredo Bake with garlic bread and a simple green salad for a complete meal.

Tips for the Best Chicken Alfredo Bake

• Use Rotisserie Chicken: A rotisserie chicken saves time and adds unbeatable flavor to your dish.
• Don’t Overcook the Pasta: Cooking it al dente ensures the pasta holds its shape during baking.
• Homemade Alfredo Sauce: If you have the time, make your Alfredo sauce from scratch for an eextra creamytexture.

Make Ahead & Storage Instructions

This dish is incredibly meal-prep friendly!

• Make Ahead: Assemble the casserole, cover tightly, and refrigerate for up to 2 days. When ready to bake, bring it to room temperature before popping it in the oven.
• Freezing: Once assembled, cover the dish tightly with plastic wrap and foil. Freeze for up to 3 months.
• Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat portions in the microwave or oven for a quick, satisfying meal.

Why Chicken Alfredo Bake is a Family Favorite

It’s no surprise this dish has gained “family favorite” status! The combination of creamy pasta, tender chicken, and melted cheese makes it irresistibly satisfying. Plus, the flexibility to make it ahead or customize with extras like vegetables or bacon ensures it suits every taste and schedule.

Share the Love of Casseroles

This Chicken Alfredo Bake isn’t just a recipe; it’s an experience designed to bring families together at the dinner table. Whether you’re a busy parent or a casserole enthusiast, this dish will instantly become a go-to for comforting, crowd-pleasing meals.

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