Creamy Corn Casserole Recipe – Easy Comfort Food
If you’re looking for a side dish that’s simple to make yet packed with comfort and flavor, corn casserole is the answer. This recipe combines sweet corn, a rich creamy base, and just the right texture to make your taste buds sing. It’s perfect for everything from weeknight dinners to large holiday gatherings.
This recipe is so easy that even the busiest families can whip it together in no time. Plus, it’s versatile—serve it with roasted chicken, barbecue, or as part of a Thanksgiving feast. Keep reading to discover the ultimate corn casserole recipe, step-by-step instructions, pro tips for success, and common substitutions.
What Is Corn Casserole?
Corn casserole, sometimes referred to as corn pudding, is a classic dish popular throughout the United States. It features a moist, cake-like texture with a robust corn flavor that’s balanced by a creamy base. Its roots are thought to combine Southern cooking traditions with Midwestern comfort food staples.
With only a handful of pantry-friendly ingredients, it’s a favorite dish for busy families who need something quick and satisfying. Whether you’re prepping for a holiday or making a simple weeknight meal, corn casserole is guaranteed to please.
Why You'll Love This Corn Casserole Recipe
This corn casserole recipe stands out because it’s:
- Easy to Make: Mix everything in a single bowl and bake—it’s that simple.
- Perfectly Creamy: It has the ideal balance of moisture and texture.
- Versatile: Works as a side dish for holidays or an everyday dinner.
- Customizable: Add your favorite mix-ins like cheese, jalapeños, or bacon.
Even better, it requires minimal prep time—perfect for busy families or last-minute meal planning.
Ingredients You’ll Need
To make this corn casserole, you'll need the following:
- 1 can (15 oz) of whole kernel corn, drained
- 1 can (15 oz) of creamed corn
- 1 cup of sour cream
- ½ cup of melted unsalted butter (1 stick)
- 1 box (8.5 oz) of Jiffy corn muffin mix
- 2 large eggs
Optional Add-Ins:
- ½ cup shredded cheddar cheese: For extra savoriness.
- 1 diced jalapeño: Add a little kick of heat.
- 3 strips of bacon, crumbled: Because bacon makes everything better.
All the ingredients are easy to find, and some may already be in your pantry or fridge.
Step-by-Step Instructions for Perfect Corn Casserole
Step 1: Preheat Your Oven
Set your oven to 350°F (175°C) and grease a 9x13-inch baking dish with non-stick spray or butter.
Step 2: Combine Ingredients
In a large mixing bowl, whisk the eggs, then add the melted butter and sour cream. Stir until smooth. Next, mix in the whole-kernel corn, creamed corn, and Jiffy corn muffin mix. If you're using any optional add-ins like cheese or jalapeños, fold them in at this step.
Step 3: Pour the Batter
Pour the mixture into your greased baking dish. Use a spatula to smooth the surface so it bakes evenly.
Step 4: Bake
Place the dish in the oven and bake for 45-50 minutes, or until the top is golden brown, and the edges are slightly pulled away from the dish. To check doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs.
Step 5: Cool and Serve
Let the dish cool slightly for 5-10 minutes before serving. Serve warm and enjoy!
Expert Tips for the Best Corn Casserole
- Don’t Overmix: Gently fold the ingredients together to avoid a dense texture.
- Use Real Butter: For maximum flavor, choose unsalted butter and melt it just before mixing in.
- Add a Crispy Top: Sprinkle breadcrumbs or crushed crackers on top before baking for extra crunch.
- Double It for Events: Need to feed a crowd? Double the recipe and use a larger baking dish—a must for holidays or potlucks.
- Make Ahead: Prepare the batter the night before and bake it right before serving.
Substitution Suggestions
This recipe is versatile and can easily be adjusted to suit your needs:
- Out of Sour Cream? Swap it with plain Greek yogurt.
- No Jiffy Corn Muffin Mix? Make your own by combining ½ cup cornmeal, 2 tbsp. Flour, 1 tbsp. sugar, ½ tsp. baking powder, and a pinch of salt.
- Looking for Dairy-Free Options? Use a dairy-free butter substitute and coconut yogurt instead of sour cream.
These swaps are perfect for dietary restrictions or when you're low on certain ingredients.
Serving Suggestions
Corn casserole pairs beautifully with:
- Roasted Chicken or Turkey: A classic holiday or Sunday dinner pairing.
- Grilled Meats: Serve it alongside barbecue ribs or pulled pork for a southern combo.
- Vegetarian Spread: Add it to a table full of roasted veggies and fresh salads.
No matter the occasion, this dish is sure to be a hit.
FAQs About Corn Casserole
Q: Can I make corn casserole ahead of time?
Yes! You can prepare the batter up to 12 hours in advance and refrigerate it. Bake it just before serving for the best flavor and texture.
Q: Can I freeze leftovers?
Absolutely! Freeze portions in an airtight container for up to 2 months. Reheat in the oven at 325°F until warmed through.
Q: Can I make it without eggs?
Yes. Replace eggs with 2 tbsp. Of unsweetened applesauce to maintain moisture and structure.
Q: Is corn casserole gluten-free?
Only if you use gluten-free muffin mix! Be sure to double-check all ingredient labels.
Bring the Comfort of Corn Casserole into Your Kitchen
This corn casserole recipe is a must-try for any occasion. It’s creamy, versatile, and so easy to prepare that you’ll find yourself making it over and over again. Best of all, it’s a dish the whole family will enjoy, whether at a holiday gathering or a simple weeknight dinner.
What are you waiting for? Grab your ingredients, preheat your oven, and get ready to bake the best corn casserole you’ve ever tasted!
Looking for more family-friendly recipes? Browse our collection of easy-to-make comfort foods and discover new favorites today.