Chicken and Stuffing Casserole Recipe

Looking for the perfect comforting dinner idea that’s both hearty and delicious? Meet your new favorite dish—Chicken and Stuffing Casserole. This one-dish wonder combines tender chicken, savory stuffing, and a creamy sauce for a meal that feels like a warm hug from your plate. Whether you’re cooking for your family or meal prepping for the week, this casserole is easy to prepare, packed with flavor, and sure to impress.

This guide will take you through everything you need to know to make the ultimate Chicken and Stuffing Casserole—from ingredient choices to step-by-step instructions.

Why You’ll Love This Chicken and Stuffing Casserole

This Chicken and Stuffing Casserole checks all the boxes for a perfect meal. Here’s why it deserves a spot on your table:

• Comfort food at its best: Creamy, hearty, and flavorful—this casserole feels like home in every bite.
• Quick and easy: With just a few simple steps, your dinner will be ready to bake in no time.
• Crowd-pleaser: Perfect for family gatherings or potlucks, this casserole satisfies even picky eaters.
• Make-ahead magic: Prep it earlier in the day and bake it when you're ready, leaving you more time to relax.

Ingredients You’ll Need

All great recipes start with great ingredients. Here’s what you’ll need to make Chicken and Stuffing Casserole:

• Chicken (3 cups, cooked and shredded): Rotisserie chicken works wonderfully for convenience, but you can also use baked or boiled chicken breast or thighs.
• Stuffing mix (1 package, about 6 ounces): Choose a seasoned stuffing mix for a flavorful layer of goodness.
• Cream of chicken soup (2 cans, 10.5 ounces each): This gives the dish its creamy and rich texture. You can also mix with cream of mushroom soup for extra flavor variety.
• Sour cream (1 cup): Adds a tangy creaminess to the sauce.
• Chicken broth (1 cup): Helps moisten the stuffing and bring all the flavors together.
• Butter (4 tablespoons, melted): Adds richness to the topping and enhances the casserole’s flavor.
• Vegetables (optional): Diced carrots, celery, or green beans can be added for extra nutrition.

Optional Garnishes:

• Chopped parsley
• Shredded cheddar cheese (for extra indulgence!)

Step-by-Step Instructions for Perfect Results

Follow these easy steps to bring your Chicken and Stuffing Casserole to life:

1. Preheat the Oven

Set your oven to 375°F (190°C) so it's ready when you are. Lightly grease a 9x13-inch baking dish to prevent sticking.

2. Prep the Creamy Sauce

• In a large mixing bowl, combine your cream of chicken soup, sour cream, and chicken broth. Stir well until you have a smooth mixture.
• If you’re adding vegetables, stir them into the sauce at this stage.

3. Layer the Ingredients

• Spread the cooked, shredded chicken evenly across the bottom of the prepared baking dish.
• Pour the creamy sauce mixture over the chicken, spreading it with a spoon to ensure it covers the chicken completely.

4. Add the Stuffing

Prepare the stuffing mix according to the package instructions, substituting melted butter for some of the water for added flavor. Then, spoon the prepared stuffing evenly over the creamy sauce layer.

5. Bake to Perfection

Cover the casserole dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the stuffing is slightly golden and crispy on top.

6. Garnish and Serve

Remove the casserole from the oven and allow it to cool slightly before serving. Garnish with chopped parsley or shredded cheese for an extra flair. Serve alongside a fresh green salad or roasted vegetables for a complete meal.

Tips for Success

• Make it lighter: Use low-fat sour cream and reduced-sodium cream of chicken soup to make this casserole a bit healthier.
• Packed with protein: Add a sprinkle of shredded cheese or chopped bacon on top for an extra protein boost.
• Freezer-friendly: Assemble the casserole up to the baking stage, cover tightly, and freeze for up to 3 months. Thaw it overnight in the fridge before baking.

Pairing Suggestions

Take your Chicken and Stuffing Casserole to the next level by pairing it with side dishes and beverages:

• Side Dishes: Try a crisp garden salad, steamed green beans, or buttery mashed potatoes.
• Drinks: A light white wine, such as Chardonnay, or unsweetened iced tea complements the richness of the casserole.

Why This Recipe Stands Out

What makes this Chicken and Stuffing Casserole unique is its balance of flavors and textures. Tender chicken, creamy sauce, and the crunch of golden stuffing come together in every bite. It’s the kind of dish that feels like a treat while still being simple enough for busy weeknights.

Not to mention, it’s incredibly versatile. This recipe can be easily adapted to include your favorite vegetables, cheeses, or protein alternatives.

A Recipe to Remember

There’s something magical about a meal that brings people together. This Chicken and Stuffing Casserole isn’t just food—it’s an experience. Each bite carries the warmth of home, making it ideal for everyday dinners or special occasions.

What are you waiting for? Gather your ingredients and whip up this cozy dish today. Your family will thank you, and you’ll have a new go-to recipe to treasure.