Creamy Garlic Shrimp Pasta Recipe

Garlic shrimp pasta delivers the perfect balance of rich flavors and simplicity, right in your kitchen. This recipe blends succulent shrimp, al dente pasta, and a decadent garlic cream sauce to create a dish that feels gourmet yet is simple enough for a weeknight dinner. Whether you're a seafood enthusiast, pasta lover, or home cook seeking to up your game, this recipe will take you on a culinary delight.

From tips on getting that perfect sear on shrimp to creating a velvety garlic cream sauce, this guide walks you through every step to wow your taste buds and your guests. Let's get cooking!

Why Garlic Shrimp Pasta is a Must-Try

Garlic shrimp pasta is a timeless classic that satisfies every craving:

• Rich and Flavorful: The combination of garlic, butter, and heavy cream ensures a sauce that's both rich and luxurious.
• Quick to Prepare: This entire dish comes together in just 30 minutes.
• Impressive Yet Simple: Despite its restaurant-quality taste, it’s approachable for seasoned chefs and beginners alike.
• Versatile: You can experiment with herbs, add veggies, or swap out pasta types to make it your own.

If you're craving shrimp and pasta, this is the recipe to elevate dinnertime.

The Ingredients You’ll Need

To make this dreamy garlic shrimp pasta, here's what you'll need:

Shrimp

• 1 lb large shrimp, peeled and deveined (tail-on for presentation is optional)
• 1 tsp paprika (optional, for added flavor and color)
• Salt and pepper to taste

Pasta & Sauce Base

• 8 oz spaghetti, fettuccine, or any pasta of your choice
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ tsp red pepper flakes (optional, for a kick of heat)

Garnish

• 2 tbsp chopped fresh parsley
• Lemon wedges (optional)

Pantry Staples

• Olive oil
• A pinch of salt for pasta water

Step-by-Step Instructions

1. Prep and Season the Shrimp

Start by patting the shrimp dry to ensure they sear nicely. Season with salt, pepper, and a sprinkle of paprika if you’d like a smoky touch. Set the shrimp aside while the pasta cooks.

2. Cook the Pasta

Boil a large pot of salted water and cook your pasta according to the package instructions, usually around 8-10 minutes for spaghetti. Make sure to save ½ cup of the starchy pasta water before draining; you’ll use it to enhance your sauce.

3. Sear the Shrimp

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, or until they’re pink and opaque. Be careful not to overcrowd the pan to ensure an even sear. Remove the shrimp and set them aside.

4. Create the Garlic Cream Sauce

Using the same skillet, melt the butter over medium heat. Toss in the minced garlic and sauté for 1-2 minutes, stirring constantly until fragrant (avoid burning the garlic). Slowly add the heavy cream and stir until warmed through. Lower the heat and mix in the Parmesan cheese until it melts into a creamy consistency. Add red pepper flakes, if desired.

5. Combine Everything

Add the cooked pasta to the skillet, tossing it gently in the sauce until fully coated. If the sauce feels too thick, add a splash of the reserved pasta water, a little at a time, until you reach your desired consistency. Once the pasta is well-coated, stir in the shrimp.

6. Garnish and Serve

Plate your garlic shrimp pasta and garnish with fresh parsley and an optional squeeze of lemon for brightness. Pair with crusty bread and a crisp white wine, like Sauvignon Blanc or Pinot Grigio, for the perfect meal.

Pro Tips for Perfect Garlic Shrimp Pasta

• Use Fresh Ingredients: Fresh shrimp makes a huge difference. If frozen shrimp is your only option, thaw them completely and pat them dry.
• Don’t Overcook Shrimp: Overcooked shrimp can become rubbery. Keep an eye on them to ensure they're seared just right.
• Balance the Sauce: If your cream sauce feels too heavy, lemon juice or a dash of white wine can brighten the flavors.
• Experiment With Herbs: Replace parsley with basil or chives for a personalized twist.
• Gluten-Free Option: Use gluten-free pasta for a dish that everyone can enjoy.

Why This Recipe Stands Out

This garlic shrimp pasta recipe is about more than just great flavor—it’s a balance of simplicity and elegance. It allows home cooks to feel confident while creating a dish worthy of serving to friends, family, or even at date night.

Whether you're an aspiring chef or a busy parent looking for a quick but fancy dinner to whip up, this recipe brings the best of both worlds. Plus, the rich sauce and tender shrimp feel indulgent without being overly complicated.